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Black Pepper Barley With Asparagus & Saffron
JULIENNE.RED6Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup barley
- 1 3/4 cups water
- 1 1/2 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt
- 1 pinch saffron
- 8 spears asparagus
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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