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Black Pepper And Strawberry Ripple Ice-cream Sundae
SBS8Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL milk
- 500 mL cream (double, thick)
- 20 black peppercorns
- 10 large egg yolks
- 250 grams caster sugar (golden)
- 100 grams strawberries (hulled and halved)
- 50 grams caster sugar (golden)
- 3 tsp. coarsely ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium180mg8% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber<1g3% |
| Sugars83g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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