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Olive & Sun-dried Tomato Artisan Bread
HOMEMADE AND YUMMY10Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 1/2 cups all-purpose flour (and some for dusting)
- 1 tsp. salt
- 1 envelope active yeast (or 2 ¼ tsp. if in a jar)
- 1 tsp. sugar
- 1 tsp. dried rosemary
- 1 cup lukewarm water
- 4 Tbsp. olive oil (extra for brushing)
- 4 oz. sliced black olives
- 4 oz. sun dried tomatoes packed in oil (drained and sliced)
- 1 egg yolk (beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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