Black Olive Tapenade, Orange and Chicken Tray Bake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Black Olive Tapenade, Orange and Chicken Tray Bake

GREAT BRITISH CHEFS
14Ingredients
75Minutes
1290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 red onions (sliced, approx. 600g)
  • 2 tablespoons olive oil
  • 8 chicken thighs
  • 500 grams new potatoes
  • 5 sprigs fresh thyme
  • 5 tablespoons flaked almonds
  • 100 milliliters vegetable stock
  • 2 oranges (zested, plus 100ml of juice)
  • 4 garlic cloves (minced)
  • 3 tablespoons olive tapenade (Belazu Beldi Black)
  • 1 tablespoon honey
  • 1 teaspoon thyme leaves
  • 1 teaspoon harissa (Belazu Rose)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1290Calories
    Sodium33% DV790mg
    Fat123% DV80g
    Protein167% DV85g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories1290Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium790mg33%
    Potassium1900mg54%
    Protein85g167%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A20%
    Vitamin C190%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop