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6Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can black olives (pitted)
- 2 cloves garlic
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. dried oregano
- 4 Tbsp. chopped parsley
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Flipwife 2 months ago
Variations for the dish I first fell in love with, No lemon juice or oregano. Add salt and pepper. Use roasted garlic. May cut with Kalamata olives for flavor and color.
MaryAnn LoVullo 6 years ago
Easy and delicious! Made 1/2 recipe Nd added 1/2 can of black olives and some Spanish olives for color.