Black Mission Fig Tart Recipe | Yummly

Black Mission Fig Tart

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12Ingredients
5Hours
430Calories
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Ingredients

US|METRIC
  • 1 pound black mission figs (dried)
  • 1,500 milliliters dry red wine (light- or medium-bodied, such as Pinot Noir)
  • 1 cup sugar (divided)
  • 3/4 teaspoon salt (divided)
  • 5 black peppercorns
  • 1 cinnamon stick
  • 3 whole allspice
  • 2 whole cloves
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour (plus more for rolling)
  • 3/4 cup butter (very cold, cut into small pieces, plus more for foil)
  • 8 ounces crème fraîche
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    NutritionView More

    430Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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