Black Lentils with Spinach & Labneh Recipe | Yummly

Black Lentils with Spinach & Labneh

ALEXANDRA'S KITCHEN
9Ingredients
35Minutes
260Calories
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Ingredients

US|METRIC
  • 1/2 cup black lentils (or French green lentils)
  • kosher salt
  • 2 tablespoons olive oil
  • 1 onion (thinly sliced)
  • 1/4 cup white balsamic vinegar
  • 5 ounces baby spinach
  • labneh
  • burrata
  • flaky sea salt (such as Maldon, for finishing)
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    NutritionView More

    260Calories
    Sodium40% DV970mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium970mg40%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A140%
    Vitamin C40%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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