Black Lentils with Spinach & Labneh

ALEXANDRA'S KITCHEN
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 cup black lentils (or French green lentils)
  • kosher salt
  • 2 tablespoons olive oil
  • 1 onion (thinly sliced)
  • 1/4 cup white balsamic vinegar
  • 5 ounces baby spinach
  • labneh
  • burrata
  • flaky sea salt (such as Maldon, for finishing)
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