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Black Lentils with Spinach & Labneh
ALEXANDRA'S KITCHEN9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup black lentils (or French green lentils)
- kosher salt
- 2 Tbsp. olive oil
- 1 onion (thinly sliced)
- 1/4 cup white balsamic vinegar
- 5 oz. baby spinach
- labneh
- burrata
- flaky sea salt (such as Maldon, for finishing)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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