Black Lentils with Radicchio & Speck Recipe | Yummly

Black Lentils with Radicchio & Speck

SWEET PAUL
13Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/4 cups balsamic vinegar
  • 1 1/2 cups black lentils (or French green lentils)
  • 6 cups chicken stock (or water)
  • salt
  • pepper
  • 6 slices speck
  • 3 tablespoons extra-virgin olive oil (+more for drizzling)
  • 2 tablespoons unsalted butter
  • 2 stalks celery (finely chopped)
  • 1 1/2 red onions (small, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh thyme
  • 2 heads radicchio
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    NutritionView More

    390Calories
    Sodium32% DV760mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium760mg32%
    Potassium940mg27%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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