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Black Kale, Ricotta And Almond Tartlets
JULS' KITCHEN13Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 50 grams all-purpose flour
- 50 grams almond flour (+ 4 tablespoons)
- 100 grams flour (wholewheat)
- 1 pinch salt
- 100 grams butter (soft)
- 4 Tbsp. cold water
- 240 grams black kale
- extra-virgin olive oil
- 2 cloves garlic
- 1 red chili pepper
- salt
- 100 grams ricotta cheese (fresh, from cow's milk)
- almond slivers
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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