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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. rib eye steak
- 1 bosc pear (small, or half a large pear, peeled, cored and coarsely chopped)
- 1/3 cup chopped onion (coarsely)
- 1 Tbsp. garlic (fresh, chopped)
- 1 tsp. fresh ginger (chopped)
- 1 scallion (plus more for garnish)
- 1/4 cup soy sauce (good-quality)
- 1 Tbsp. light corn syrup
- 2 tsp. brown sugar
- 1/8 tsp. freshly grated black pepper
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds (plus more for garnish)
- 1/2 cup soda (cola)
- 1 French baguette
- 2 Tbsp. butter (Finlandia Premium Imported, to toast bread slices)
- 7 oz. cheese (Finlandia Creamy Gourmet, Black Garlic flavor)
- 2 cups greens (fresh spring mix)
- vegetable oil (for ribbed griddle pan)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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