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Ingredients
US|METRIC
6 SERVINGS
- 2 whole garlic bulbs (black)
- 2 tsp. fish sauce
- 2 tsp. Sriracha sauce
- 2 Tbsp. rice wine vinegar
- 2 limes (squeezed)
- 1 tsp. sesame oil
- 1 tsp. sesame oil
- 1 tsp. kosher salt
- 1/2 lb. salmon
- 1 lb. cod
- 6 oz. turbot
- 2 Tbsp. Old Bay Seasoning
- 2 tsp. five-spice (Chinese)
- 2 tsp. sea salt
- 1 Tbsp. grape seed oil
- 1 lb. rice noodles
- 1 bunch baby bok choy
- 1/4 orange peppers (red, green &, sliced)
- 2 slices red onions (chopped)
- 4 oz. bamboo shoots
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1450mg60% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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