Black Fungus Salad | Liangban Mu’er Recipe | Yummly

Black Fungus Salad | Liangban Mu’er

CULTUREATZ
10Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups black fungus (dried, also know as wood ear or cloud ear)
  • 4 cloves garlic (grated)
  • 2 tablespoons soy sauce
  • 2 teaspoons brown rice vinegar (or black)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon ground sichuan pepper
  • 1 Thai chili (sliced, optional)
  • spring onions (optional)
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