Black Fungus Egg Drop Ramen Recipe | Yummly

Black Fungus Egg Drop Ramen

80 TWENTY NUTRITION
14Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup black fungus (dried, or other dried mushroom. You can also use)
  • 4 cups water
  • 1/2 tablespoon light olive oil
  • 6 cloves garlic
  • 1 fresh ginger (thumb sized piece, peeled and grated)
  • 4 cups chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons white pepper
  • 50 grams rice vermicelli (brown, dry, about 1/4 of a package)
  • 3 cups greens (such as choy sum, use Swiss chard if you can't find Asian leafy greens)
  • 1 teaspoon sesame oil
  • 1 cup enoki mushrooms
  • Sriracha (to taste)
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    NutritionView More

    210Calories
    Sodium50% DV1200mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium1200mg50%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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