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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potatoes (leftover, sweet potatoes or yams, or combination)
- 1/2 cup cooked turkey (leftover cubed or shredded)
- 1/2 cup cooked cut green beans (leftover)
- 1/2 cup turkey gravy (leftover)
- 1 cup stuffing (leftover)
- 2 Tbsp. butter oil (melted)
- 1 turkey carcass (roast, cut into pieces)
- 12 cups water (cold, purified)
- 3 stalks celery (chopped)
- 2 carrots (chopped)
- 1 onion (chopped)
- 1/4 bunch parsley (Italian, flat-leafed)
- 2 bay leaves
- 12 whole black peppercorns
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (chopped)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 1 parsnip (large, peeled and diced)
- 1/2 lb. rutabagas (peeled and diced)
- 2 cloves garlic (minced)
- 2 Tbsp. parsley (minced Italian, flat-leafed)
- 2 cups turkey meat (pulled, optional)
- sea salt
- black pepper
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