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Black Forest Upside-Down Cake
COOKING WITH PAULA DEEN15Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup firmly packed light brown sugar
- 10 Tbsp. unsalted butter (softened and divided)
- 24 oz. frozen sweet cherries (thawed)
- 2 1/2 tsp. vanilla extract (divided)
- 1 1/2 tsp. almond extract (divided)
- 3/4 cup granulated sugar
- 3 Tbsp. vegetable oil
- 2 large eggs
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups buttermilk
- sweetened whipped cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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