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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole milk
- 1.8 oz. 70% cacao chocolate (finely chopped)
- 1 envelope powdered gelatin (unflavored, about 2½ tsp.)
- 9.5 oz. 70% cacao chocolate (finely chopped)
- 1 tsp. kosher salt
- 3/4 cup whole milk
- 1/4 cup light corn syrup
- 1 1/2 cups heavy cream
- genoise (Chocolate)
- 2/3 cup cherry preserves
- chocolate
- buttercream
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