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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. idaho potatoes (peeled and quartered)
- 1 stick butter (finely cubed)
- 1/2 tsp. sea salt
- 1/4 tsp. ground white pepper
- 1 pinch ground nutmeg
- 1 1/4 cups heavy cream (warmed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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