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Ingredients
US|METRIC
4 SERVINGS
- 155 grams unsalted butter (at room temperature)
- 420 grams caster sugar
- 8 eggs (at room temperature)
- 130 grams cocoa powder (sifted)
- 1/2 Tbsp. kirsch
- 1 sheet gelatin
- 1 Tbsp. water
- 120 grams milk chocolate (50g extra for melting)
- 74 mL whole milk
- 1 pinch salt
- 70 mL double cream
- 8 sheets gelatin
- 160 mL water
- 280 mL whipping cream
- 400 grams caster sugar
- 140 grams cocoa powder (sifted)
- 12 pitted cherries
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