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Black Forest Cherry Chocolate Chunk Bread
PARSLEY, SAGE AND SWEET15Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup dried cherries
- 1/4 cup kirsch (or rum, optional, you can soak the cherries in any fruity liquid you prefer..it doesn't have to be alcohol)
- 1 cup water
- 1/2 cup dark cocoa powder (good quality, I used Valrhona. You can use a basic supermarket cocoa powder, and it doesn't have to be dark - your call.)
- 2 3/4 cups bread flour (if dough is too wet, keep adding flour until you have a soft and slightly tacky dough, but no more than 3.5 cups. Flour absorption depends on a lot of factors, like the weather.)
- 2 1/2 tsp. active dry yeast
- 1/2 cup sugar
- 1 1/2 salt (teaspoond)
- 3 Tbsp. softened butter
- 1 large egg (room temperature)
- 3/4 cup chocolate chunks (good quality, or disks)
- 8 oz. cream cheese (softened)
- 2 vanilla beans (large, 3 medium or 4 small, split and scraped *)
- 1/3 cup powdered sugar
- 2 Tbsp. heavy cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium230mg7% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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