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Ingredients
US|METRIC
4 SERVINGS
- 21 oz. cherry pie filling (Comstock More Fruit, & Topping)
- 1 pkg. Duncan Hines Brownie Mix (plus ingredients to prepare cake-like version of mix)
- 6 oz. semisweet chocolate chips
- 1/4 tsp. almond extract
- 2 cups frozen non dairy whipped topping (thawed, divided)
- 1/4 cup sliced almonds (toasted*)
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Directions
- Heat oven to 350°F. Grease and flour two 9” cake pans. Prepare brownie mix according to package directions using specified amounts of eggs, oil and water for cake-like version.
- Stir chocolate chips into batter. Divide batter evenly between prepared pans.
- Bake 18-20 minutes or until toothpick inserted into centers comes out with moist crumbs. Do not over-bake.
NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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