Black Forest Brownie Torte Recipe | Yummly

Black Forest Brownie Torte

DUNCAN HINES
6Ingredients
40Minutes
1160Calories
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Ingredients

US|METRIC
  • 21 ounces cherry pie filling (Comstock More Fruit, & Topping)
  • 1 package Duncan Hines Brownie Mix (plus ingredients to prepare cake-like version of mix)
  • 6 ounces semisweet chocolate chips
  • 1/4 teaspoon almond extract
  • 2 cups frozen non dairy whipped topping (thawed, divided)
  • 1/4 cup sliced almonds (toasted*)
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    Directions

    1. Heat oven to 350°F. Grease and flour two 9” cake pans. Prepare brownie mix according to package directions using specified amounts of eggs, oil and water for cake-like version.
    2. Stir chocolate chips into batter. Divide batter evenly between prepared pans.
    3. Bake 18-20 minutes or until toothpick inserted into centers comes out with moist crumbs. Do not over-bake.
    View 8 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    1160Calories
    Sodium22% DV520mg
    Fat66% DV43g
    Protein20% DV10g
    Carbs66% DV197g
    Fiber20% DV5g
    Calories1160Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol0mg0%
    Sodium520mg22%
    Potassium720mg21%
    Protein10g20%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate197g66%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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