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Ingredients
US|METRIC
4 SERVINGS
- 8 green figs (or black, stalks trimmed and peeled)
- 2 fresh mozzarella balls (preferably buffalo, torn)
- 1 handful basil leaves (torn)
- 1 shallot (small, finely chopped)
- sea salt
- freshly ground black pepper
- 2 Tbsp. red wine vinegar
- 4 Tbsp. extra virgin olive oil (good-quality)
- crusty bread (to serve)
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