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13Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hazelnuts
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1 orange (zested)
- 4 Tbsp. extra virgin olive oil
- salt
- pepper
- 5 oz. baby arugula
- 1 red onion (small, sliced thinly)
- 4 oz. goat cheese (crumbled)
- 2 oz. prosciutto (thinly sliced)
- 1 lb. figs (fresh black, also called mission figs)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Irene 3 years ago
Yummy!
Yes, I added clementine segments and subbed fennel salami and very thinly slice mortadella for prosciutto. Since fresh oranges will debut in winter, anxious to sub in another seasonal fruit for figs.