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Black-Eyed Peas with Oranges and Chipotle
MY RECIPE REVIEWS11Ingredients
25Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans black eyed peas
- 1 can black beans
- kosher salt
- 5 oranges (medium, or 5-6 mandarin oranges)
- 2 chipotles in adobo sauce (canned, plus 1 tbsp of the sauce, to taste)
- 1 Tbsp. rice vinegar
- 1 Tbsp. Dijon mustard
- 2/3 cup canola oil (or any neutral-flavored oil)
- freshly ground pepper
- 2 Tbsp. red onion (finely chopped)
- 1/2 cup cilantro (lightly packed, coarsely chopped)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium840mg24% |
| Protein59g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber20g80% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C280% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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