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Ingredients
US|METRIC
2 SERVINGS
- 1 cup peas (Sea Island red, or black-eyed peas)
- 2 oz. country ham (diced)
- 1 Tbsp. carrot (diced)
- 1 Tbsp. diced celery
- 1 Tbsp. diced onion
- 1 Tbsp. shallot (diced)
- 2 garlic cloves
- 2 bay leaves
- kosher salt (to taste)
- 12 egg yolks
- olive oil (to cover)
- 1 bunch collard greens
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