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Black Eyed Peas with Collard Greens
I CAN COOK THAT15Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried black-eyed peas
- 6 oz. bacon (chopped)
- 1 yellow onion (chopped)
- 6 garlic cloves (minced, divided)
- 1 large carrot (peeled and chopped)
- salt
- pepper
- 14 oz. diced tomatoes (undrained)
- 2 sprigs rosemary (divided)
- 4 sprigs thyme (divided)
- 1/2 tsp. hot sauce (or to taste)
- 1 cup day old bread (chopped, I used one sandwich roll)
- 1 Tbsp. olive oil
- 1 bunch collard greens (ribs discarded, leaves chopped)
- 2 cups cooked rice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium660mg28% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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