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Black-Eyed Peas with Chorizo and Guiso
WILLIAMS-SONOMA12Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. black-eyed peas (dried, about 1 cup)
- 1/2 lb. chorizo (dry-cured, cut into slices 1/4 inch thick)
- 3 Tbsp. olive oil (as needed)
- 1 yellow onion (large, thinly sliced)
- 1/4 cup green onions (minced, white and tender green portions)
- 2 tomatoes (peeled and diced)
- 3/4 cup peppers (seeded and finely diced ají dulce, or sweet Italian peppers)
- 2 garlic cloves (minced)
- 1/2 tsp. achiote paste
- 1/2 tsp. ground cumin
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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