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Ingredients
US|METRIC
4 SERVINGS
- 2 cups black eyed peas (soaked)
- 4 cups water
- 1/4 tsp. turmeric
- 1 Tbsp. sauce (Bragg’s)
- 1 tsp. balsamic vinegar
- 1 tsp. coconut oil
- 12 white mushrooms (slices)
- 6 oyster mushrooms (sliced)
- 1/2 eggplant (small, thinly sliced)
- 3 heads bok choy (roughly chopped)
- 2 Tbsp. sauce (Bragg’s)
- 3 Tbsp. water
- 1 tsp. smoked paprika
- 2 Tbsp. chopped parsley
- 1/4 cup sauce (Bragg’s)
- 3 Tbsp. tomato paste
- 2 Tbsp. tomato juice
- 1 Tbsp. molasses
- 4 Tbsp. water
- 1 clove garlic (grated)
- 1 Tbsp. fresh ginger (grated)
- 1 pinch chili flakes
- 2 tsp. all purpose flour (or corn starch)
- 1 head broccoli (chopped)
- 1 lime
- salt
- 1 tsp. sauce (Bragg’s)
- 1 tsp. ginger (grated)
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