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13Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 cup yellow onion (chopped)
- 1 cup sliced carrots (peeled and)
- 1/2 cup celery (sliced)
- 1 Tbsp. fresh minced garlic
- 14 oz. smoked sausage (sliced)
- 1 tsp. thyme leaves
- 4 cups chicken broth
- 28 oz. diced tomatoes
- 6 cups collard greens (tightly packed chopped, tough stems removed)
- 15.5 oz. peas (black-eyed, drained and rinsed)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol70mg23% |
Sodium1280mg53% |
Potassium1000mg29% |
Protein25g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A140% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pikus a year ago
Recipe goes together quickly, easy to make. I did think it needed more flavor and I added chicken boullion. I used the sausage I had on hand (italian) and I think it would be better with a smoked sausage. I will tweak it and make it again!