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Black-Eyed Pea Salad with Peaches and Pecans
FOOLPROOF LIVING13Ingredients
110Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black eyed peas (rinsed and drained)
- 1 tsp. lime zest (from 2 limes)
- 3 Tbsp. lime juice (freshly squeezed)
- 1 garlic clove (peeled and minced)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 oz. frisee (washed, dried, and chopped into small pieces)
- 3 peaches (halved and sliced thinly)
- 1/2 red onion (small, sliced thinly, half moon)
- 1/4 cup pecans (toasted & chopped)
- 1/4 cup fresh basil leaves (chopped coarsely)
- 1 jalapeno chile (seeded & chopped finely)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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