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Ingredients
US|METRIC
2 SERVINGS
- black eyed peas (canned)
- purple cabbage
- red bell pepper (or tomatoes)
- red onion
- carrot
- cilantro
- serrano pepper
- lime
- fresh garlic
- salt
- pepper
- 15 oz. black eyed peas (or 1.5 cups cooked)
- 1/2 cup purple cabbage (grated)
- 1/2 red bell pepper (large, diced)
- 1/2 red onion (small, diced)
- 1 small carrot (grated)
- 1 handful fresh cilantro (chopped)
- 1 serrano pepper (seeded and finely chopped)
- 1 lime zested (and juiced)
- 1 clove garlic (finely grated)
- 1 pinch kosher salt
- 1 pinch black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium860mg25% |
| Protein55g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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