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12Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cans black-eyed peas (drained and rinsed)
- 1 tomato (large, diced)
- 1/2 red onion (large, diced)
- 1 orange bell pepper (or small or 1/2 large red, yellow, diced)
- 1 jalapeno (diced)
- 4 green onions (sliced)
- 1/3 cup cilantro (chopped)
- 1/4 cup rice wine vinegar (unseasoned)
- 2 Tbsp. canola oil
- 1/2 tsp. organic cane sugar
- ground black pepper
- salt
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium110mg3% |
Protein26g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C40% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lupe Wong 8 years ago
Love it and yes I took out oil and fill me up is what I was looking for yummy 💪🏼 and yes I will make again 😋😋