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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. black eyed peas (dried)
- 3 chicken bouillon cubes
- 1/4 tsp. white pepper (ground)
- 2 tsp. onion salt
- 4 oz. artichoke hearts marinated
- 1/2 cup radishes (sliced)
- 1 green bell pepper (seeded and chopped)
- 1/2 cup green onions (sliced)
- 1 cup celery (thinly sliced)
- 3/4 cup Italian dressing (bottled)
- salt (to taste)
- black pepper (to taste)
- hot pepper sauce (to taste)
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Directions
- Soak black-eyed peas overnight (or at least 6 hours) with enough water to cover peas by two inches. Drain and rinse. Put rinsed peans in a large pot with 6 cups hot water, bouillon cubes, white pepper and onion salt. Bring mixture to a boil, cover, lower heat and simmer for 45 minutes or until peas are just tender. Drains peas and place in a large bowl; set aside. Drain artichoke hearts, pouring marinade over peas. Chop artichoke hearts into bite-sized pieces and toss with peas along with remaining ingredients. Season to taste; cover and chill until serving time.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium880mg37% |
Potassium130mg4% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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