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Black Eyed Pea Chili in the Slow Cooker
A YEAR OF SLOW COOKING11Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. black-eyed peas (soaked overnight and drained)
- 1 lb. lean ground meat (browned and drained)
- 1 onions (peeled, chopped, and browned)
- 4 cloves garlic (peeled, chopped, and browned)
- 28 oz. diced tomatoes (and juice!)
- 15 oz. corn (and juice!)
- 1 Tbsp. ground cumin
- 1 1/2 Tbsp. chili powder
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt (and maybe more at the table to taste)
- 2 cups beef broth
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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