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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 Tbsp. olive oil
- 2 tsp. minced garlic
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 4.5 oz. green chiles
- 1/2 cup pickled jalapenos
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 tsp. ground coriander
- 28 oz. diced tomatoes (undrained)
- 15 oz. crushed tomatoes
- 4.5 oz. green chiles
- 1/2 cup pickled jalapenos
- 12 oz. beer
- 1 cup chicken broth
- 3 cups peas (cooked black-eyed, drained)
- 1/2 tsp. black pepper
- 1 tsp. salt
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