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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. salt pork (rind removed, or bacon, and diced)
- 2 cups diced onion
- 1 cup diced celery
- 3 cups red potatoes (diced, keep skin on)
- 1 tsp. dried thyme
- 1 tsp. ground black pepper
- 4 cups quahogs (about 6 pounds in shell shelled, with juice, or sub 4 cans chopped clams)
- 1/2 cup salted butter
- 1/2 cup all purpose flour
- 1 1/2 qt. whipping cream
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol160mg53% |
Sodium230mg10% |
Potassium440mg13% |
Protein5g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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