Black Currant Butter Cake Recipe | Yummly
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Black Currant Butter Cake

LOVE, CAKE(1)
Angella P.: "This cake tastes great and i will definitely make…" Read More
10Ingredients
105Minutes
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups black currants (fresh, stemmed)
  • 1 1/4 cups granulated sugar (divided)
  • 1 1/4 sticks unsalted butter (at room temperature, plus more for the pan)
  • 2 cups flour (all-purpose, plus more for the pan)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3 large eggs (at room temperature)
  • 1 cup plain lowfat yogurt (at room temperature)
  • 1 teaspoon grated lemon zest (freshly)
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium420mg18%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Angella P. 2 years ago
    This cake tastes great and i will definitely make it again, but in loaf form :)

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