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Black Cherry And Chocolate Cake With A Whipped Chocolate Ganache
BELLEAU KITCHEN11Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 250 grams self raising flour
- 100 grams ground almonds
- 240 grams butter
- 240 grams sugar
- 4 eggs
- 2 Tbsp. hot water
- 2 dessert (spoons, 4oz black cherry jam)
- 10 black cherries (15, halved and stoned)
- 150 grams dark chocolate (I used Green & Blacks Organic)
- 300 mL double cream
- chocolate (extra, for melting and decorating)
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