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Caribbean Rum Soaked Fruit Cake
ALICAS PEPPER POT27Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. prunes (pitted)
- 1 lb. currants
- 1 lb. raisins
- 8 oz. cherries (red glaced)
- 4 oz. mixed peel
- 750 mL port wine (bottle, or another dark red wine)
- 4 cups dark rum (or white)
- 1 rum (extra small bottle, on hand)
- 4 Tbsp. brown sugar
- 4 Tbsp. port wine
- 1 lb. unsalted butter (softened, 4 sticks)
- 1 lb. sugar (demerara brown or white, 2 cups)
- 9 eggs
- 1 lemon
- 1 Orange
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 tsp. mixed essence
- 1 1/2 lb. fruit (macerated, mixture, about 3 heaping cups)
- 300 grams all purpose flour (2 1/2 level cups)
- 2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground all-spice
- 1/4 tsp. ground clove
- 1/4 cup dark rum
- 1/4 cup cherry brandy
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium70mg3% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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