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Description
These black bottom cupcakes feature a chocolate flavored cupcake base that is then topped with a cream cheese topping riddled with dark chocolate chunks. The chocolate cupcake base features unsweetened cocoa, chopped almond, a subtle hint of vanilla, and is made exclusively with brown sugar for caramel undertones. Line your muffin tin with cupcake liners for ease in removal. Ready in less than an hour, these cupcakes are a great weekend treat.
Ingredients
US|METRIC
12 SERVINGS
- 150 grams cream cheese
- 1 egg (beaten)
- 50 grams granulated sugar
- 100 grams dark chocolate (finely chopped)
- 200 grams flour
- 1 tsp. baking powder
- 50 grams almonds (finely diced)
- 125 grams brown sugar
- salt
- 50 grams unsweetened cocoa powder
- 100 mL milk
- 150 mL water
- 100 mL sunflower oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla extract
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Directions
- Preheat the oven to 175 degrees Celsius.
- Put muffin liners in a muffin tin or grease the tin.
- In a bowl, cream together the cream cheese, egg, and granulated sugar. Fold in the dark chocolate and set aside.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium170mg7% |
Potassium220mg6% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars19g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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