Black Bottom Cupcakes

LA COCINA DE BABEL
15Ingredients
45Minutes
320Calories

Description

These black bottom cupcakes feature a chocolate flavored cupcake base that is then topped with a cream cheese topping riddled with dark chocolate chunks. The chocolate cupcake base features unsweetened cocoa, chopped almond, a subtle hint of vanilla…

and is made exclusively with brown sugar for caramel undertones. Line your muffin tin with cupcake liners for ease in removal. Ready in less than an hour, these cupcakes are a great weekend treat.

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Ingredients

US|METRIC
  • 150 grams cream cheese
  • 1 egg (beaten)
  • 50 grams granulated sugar
  • 100 grams dark chocolate (finely chopped)
  • 200 grams flour
  • 1 teaspoon baking powder
  • 50 grams almonds (finely diced)
  • 125 grams brown sugar
  • salt
  • 50 grams unsweetened cocoa powder
  • 100 milliliters milk
  • 150 milliliters water
  • 100 milliliters sunflower oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
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    Directions

    1. Preheat the oven to 175 degrees Celsius.
    2. Put muffin liners in a muffin tin or grease the tin.
    3. In a bowl, cream together the cream cheese, egg, and granulated sugar. Fold in the dark chocolate and set aside.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    320Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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