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Black Bottom Coconut Cream Pie
SPICY SOUTHERN KITCHEN15Ingredients
75Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust
- 4 oz. semi sweet chocolate (chopped)
- 3/4 tsp. vanilla extract (divided)
- 1 1/2 cups heavy cream (divided)
- 1 Tbsp. butter
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup sugar
- 1/2 cup all purpose flour
- 1/8 tsp. salt
- 1 1/4 cups coconut milk (sweetened, the kind in a can, divided)
- 3/4 cup sweetened shredded coconut
- 1/4 tsp. coconut extract (optional)
- 1/3 cup confectioners sugar
- toasted shredded coconut (for garnish, optional)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars60g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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