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Black Bottom Coconut Cream Pie
TASTE OF THE SOUTH MAGAZINE23Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. kosher salt
- 2 tsp. sugar
- 1 cup unsalted butter (cold, cubed)
- 1/2 cup ice water
- 2 tsp. white distilled vinegar
- 2 cups semisweet chocolate (chopped)
- 3/4 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1 Tbsp. light corn syrup
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp. kosher salt
- 3 cups whole milk
- 4 large eggs
- 1 large egg yolk
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 2 cups sweetened coconut flakes
- sweetened whipped cream (Topping:)
- shaved chocolate (optional)
- sweetened flaked coconut (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol130mg43% |
Sodium430mg18% |
Potassium250mg7% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars28g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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