Black Bottom Coconut Cream Pie Recipe | Yummly

Black Bottom Coconut Cream Pie

TASTE OF THE SOUTH MAGAZINE
23Ingredients
75Minutes
530Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 cup unsalted butter (cold, cubed)
  • 1/2 cup ice water
  • 2 teaspoons distilled white vinegar
  • 2 cups semisweet chocolate (chopped)
  • 3/4 cup heavy whipping cream
  • 1/4 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 3 cups whole milk
  • 4 large eggs
  • 1 large egg yolk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 cups sweetened flaked coconut
  • sweetened whipped cream (Topping:)
  • shaved chocolate (optional)
  • sweetened flaked coconut (optional)
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    NutritionView More

    530Calories
    Sodium18% DV430mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium430mg18%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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