Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Black Beluga Lentil Salad With Mushrooms, Dandelion Greens and Mustard Vinaigrette
GOURMANDE IN THE KITCHEN10Ingredients
30Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 200 grams black beluga lentils
- 2 tsp. Dijon mustard
- 2 Tbsp. sherry vinegar
- 3 Tbsp. extra virgin olive oil
- pepper
- fine sea salt
- 4 oz. cremini (baby portabella mushrooms, thinly sliced)
- 1 bunch dandelion greens (young, torn into small pieces)
- 56 grams goat cheese (crumbled)
- 60 grams toasted walnuts (or hazelnuts)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes