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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cooked white rice (leftover)
- 2 cans black beans (drained and rinsed)
- 1 onion (chopped)
- 4 cloves garlic (crushed)
- oil
- 1/2 tsp. paprika
- 1/8 cup Worcestershire sauce
- 1 cup broth (or water)
- salt
- pepper
- 2 1/2 cups white rice (leftover, cooked)
- 30 oz. canned black beans (drained and rinsed)
- 1 onion (chopped)
- 4 cloves garlic (crushed)
- vegetable oil
- 1/2 tsp. paprika
- 1/8 cup Worcestershire sauce
- 1 cup broth (or water)
- salt
- pepper
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