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5Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 15 oz. black beans
- 1/2 cup diced onion
- 1 tsp. ground cumin
- 2 chili peppers
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium500mg21% |
Potassium540mg15% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber9g36% |
Sugars<1g |
Vitamin A0% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Clarice Robinson 6 years ago
I somewhat change up the recipe. I prefer to rince my bean to remove as much sodium as possible. After rinsing the beans I added them to the pot with rice along with onions and some coconut cream. Came out delicious.
Daniel Jeter 7 years ago
Great recipe and really easy. When a recipe says to use "chili peppers" it's really annoying because that doesn't really tell me which to use! I used jalapeño and it turned out really good.