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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 1 cup black beans (dry, soaked in water and cooked)
- salt (to taste)
- 1 tsp. red chili powder (or to taste)
- 1 tsp. cumin powder
- 1/2 cup queso (crumbled, freso cheese)
- 1 cup colby jack cheese
- 1 cup rice (cleaned and rinsed under running water)
- 1 poblano (roasted and pureed)
- salt (to taste)
- 1 jalapeno
- 1 handful cilantro
- 1 tsp. oil
- 1 corn (roasted)
- 4 chilies (new mexico)
- 1/2 red onion
- 4 garlic cloves
- 1 tsp. cumin
- 1 tsp. coriander
- vegetable broth (or water)
- 2 tsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1100mg46% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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