Black Beans Recipe | Yummly

Black Beans

SAVEUR(7)
Ali N.: "Perfect.... served with white jasmine rice and ca…" Read More
10Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 cloves garlic (chopped)
  • 1 white onion (medium, roughly chopped)
  • 1 pound dried black beans (soaked overnight and drained)
  • 1 jalapeño pepper (sliced in half)
  • 1 bay leaf
  • kosher salt
  • ground black pepper
  • white onion (Minced, for garnish)
  • queso fresco (crumbled, for garnish)
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    Reviews(7)

    Ali N. 4 months ago
    Perfect.... served with white jasmine rice and cashew cheese!
    Chloe Z. a year ago
    added poblanos and jalapenos for a greater depth of flavor.
    Hayley Mete a year ago
    Simply yummy Make again
    David W. 2 years ago
    The bay leaf was a clever touch. I also seasoned with a tablespoon of Knorr Caldo de Pollo (chicken bouillon). Didn't have jalapeno but had serrano chilies. Seeded and diced one and added to the mix.
    Tess 2 years ago
    Very flavorful. I used the quick soak method (bring to boil and let stand covered for one hour) and added 15 minutes to cook time.
    Briana 3 years ago
    Wonderful tasty delicious filling aromatic nostalgic satisfying warming gassy juicy savior creamy and spicy!!
    Samantha O. 4 years ago
    easy! had a can of black beans instead, with the same ingredients. added a chili pepper with my bay leaf !

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