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Black Bean, Sweet Potato, & Sauerkraut Quesadilla
TANYAJARRETT149978Ingredients
15Minutes
230Calories
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Description
This isn't your traditional quesadilla! It's loaded with fiber and fermented goodness. Don't be shy because the flavors profiles fit perfectly together.
Ingredients
US|METRIC
4 SERVINGS
- 4 corn (organic, torillas)
- 1 can black beans (rinsed & drained)
- 2 Tbsp. chopped cilantro (freshly)
- 1/2 lime juiced
- 1 sweet potato (medium, thinly sliced)
- 1/2 cup sauerkraut
- 1/4 cup shredded cheese
- 1 tsp. grass-fed butter (or coconut oil, for the pan)
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Directions
- Preheat over to 350 F. Thinly slice the sweet potato with a sharp knife or a mandoline. Bake for 10 minutes.
- In a medium bowl, combine black beans, cilantro, and fresh lime juice. Mix well with clean hands.
- On one tortilla, spread 1/2 of the black bean mixture.
- Top with sliced sweet potatoes, sauerkraut, and shredded cheese. Place the other tortilla on top. Repeat the same process with the second set of tortillas.
- Heat a large frying pan over medium heat. With coconut oil or butter, brown each side of the tortilla. Be careful when flipping sides, making sure the contents don't fall out.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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