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Black Bean, Jícama, and Grilled Corn Salad
EPICURIOUS12Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 ears corn husks
- 5 Tbsp. extra-virgin olive oil (divided)
- 30 oz. black beans (rinsed, drained)
- 1 cup jicama (1/3-inch dice peeled)
- 1/2 cup carrots (1/3-inch dice peeled)
- 1/3 cup green onions sliced (thinly)
- 1/3 cup chopped cilantro fresh
- 1/4 cup fresh basil (packed chopped)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. orange juice
- 2 1/2 tsp. grate lime peel
- 1/4 tsp. ground cumin
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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