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Mikee Moore: "We have made this a regular in our family. We rep…" Read More
9Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. black bean sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. rice vinegar
- 1 pinch granulated sugar
- 2 Tbsp. vegetable oil
- 1 lb. lean ground pork
- 3 green onions (sliced, white and green parts separated)
- 1 Tbsp. fresh ginger (minced)
- 6 oz. green beans (trimmed and cut in 1-inch, 2.5 cm lengths)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mikee Moore 3 years ago
We have made this a regular in our family. We replaced the green beans with broccoli.
Roberts 4 years ago
Really good! I made mine with ground turkey instead of pork and used Thai rice noodles instead of rice. My only critique is that it needs something spicy so we put some red chili pepper sauce as a garnish.