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Jennifer Daniels: "It's really difficult for the peppers to hold the…" Read More
8Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa
- 1/2 tsp. salt
- 1 2/3 cups frozen corn (thawed)
- 15 oz. black beans (rinsed and drained)
- 3/4 cup salsa (here's a link to my homemade fresh salsa)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped cilantro
- 12 Anaheim peppers
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Reviews(1)
Jennifer Daniels 8 years ago
It's really difficult for the peppers to hold their shape- I used toothpicks to hold the two edges together. I made my own green salsa- this had some really good flavor a!!!